Prix Fixe Menu

This Valentine’s Day, savour the moment with someone special.

Our highly anticipated Valentine’s Four-Course Dinner is back for one night only on Saturday, February 14th, 2026. Join us for an unforgettable culinary experience, with dine-in reservations available from 4:30pm to 9:00pm.

COURSE ONE | LOVE

DUCK ARANCINI

Rich Risotto Balls, Fontina Cheese, Porcini Crème, Pecorino, Truffle-Chive Oil

OR

CRAB STACK

Snow & White Crab, Lemon Aioli, Puffed Rice, Avocado, Tobiko, Shiso

COURSE TWO | AT

ROASTED CAULIFLOWER SOUP

Cauliflower, Caramelized Beet Velouté, Micro Greens

COURSE Three | FIRST

BEEF TENDERLOIN

AAA Beef Tenderloin, Celeriac Crémeux, Root Vegetable, Swiss Chard, Cabernet Jus

OR

CHICKEN KIEV

Chicken Breast, Bacon-Garlic-Herb Butter, Buttermilk Potato Purée, Lemon Roasted Asparagus, Glazed Carrot

COURSE FOUR | SIGHT

CHOCOLATE LAVA CAKE

Moist Chocolate Cake, Crème Anglaise, Cherry Compote, Dried Raspberry, Baileys

Price

$89.00 PER PERSON + HST

*Day of cancellations and no-shows will be charged a 50% cancellation/no show fee.

FEATURED COCKTAILS

COLLETTI ROYALE

HEART THROB

TOBLERONE

Prices exclude taxes and gratuities.

Mandatory 18% gratuity is applicable to all groups of ten (10) or more persons.

On Valentine’s Day, our regular menu will be offered from 11:30am to 2:00pm. Our prix fixe Valentine’s dinner is available by reservation, from 4:30pm to 9:00pm, dine-in only.