Local

You Do Not Need to Look Far for Quality

Our menus are built upon a community of local farmers and businesses in the St. Marys area. Each offering their own unique products at a quality that we know will delight our guests. Our chefs can count on all of our local suppliers for consistent product throughout the year and a variety of seasonal produce to elevate each dish.

Calf standing in a field.

Yungblut Meats

Tavistock, ON

Family owned and operated since 1982, with values centred around homegrown and hormone free meat. This is what defines the core of our most popular item… burgers.

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Spices on spoons sitting on a table

Troyer’s Spices

St. Marys, ON

Owners Dan & Amie have curated a variety of herbs and spices from Canada and around the world. We incorporate their spices into many of our dishes to ignite the fireworks in your taste buds.

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Stonetown artisan cheese

St. Marys, ON

A family run farm, handcrafting alpine style cheese direct from the whole milk of their own cows. Our dishes would not be complete without their award-winning cheeses.

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Other LOCAL FARMERS AND BUSINESSES WE SUPPORT

 

Bopa’s Bees | St. Marys, ON

Delmar Foods | St. Marys, ON

Slegers Living Organic Greens | Strathroy, ON

The Coop Supply Co. | London, ON

Hayter’s Farm | Dashwood, ON

Sheldon Berries | Lakeside, ON

Two people enjoying appetizers at a harvest table.
A burger and fries
Energy bowl with a cocktail and a menu on a harvest table.
Cocktails sitting on a harvest table.
Chocolate frenzy cake presented on a plate with berries.
Glass of white wine on a harvest table.
Chicken melt sandwich with fries.
Stonetown trout with succotash
Duck Confit and Cassoulet with cocktails
Pork belly presented on a plated with a cocktail