JOB Postings

Submit your resume and cover letter to HR@stmarysgolf.com or drop-off in person at 769 Queen St. East, St. Marys, ON

KITCHEN PORTER // PART-TIME + PERMANENT

Works closely with all members of our Operations and Culinary teams to ensure the success of our restaurant and events, through timely and organized use of the dishwashing equipment. The Kitchen Porter’s key responsibility is to wash and polish tableware and glassware while maintaining a clean and organized workspace.

COOK // PART-TIME + PERMANENT

This role requires the successful applicant to work with the culinary team in the preparation of food for the restaurant and special events hosted at the St. Marys Golf & Country Club. The main responsibility will be to prepare a wide range of meals for public consumption in various settings, for groups in the Special Events kitchen and individual dishes in the Social Thirty-One restaurant.

St. Marys Golf & Country Club is an equal opportunity employer committed to diversity, inclusion and supporting the well-being of our employees. We encourage all qualified applicants to apply, and accommodations throughout the selection process will be made upon request.

PLEASE VISIT OUR COMPANY INDEED PAGE FOR FULL JOB DESCRIPTIONS AND CURRENT OPPORTUNITIES TO JOIN OUR TEAM.